Chef Greg Collier’s Uptown Yolk Eatery Continues to thrive

The culinary landscape of Charlotte thrives because of the creativity and drive of its chefs and restaurant owners. Take for example Greg Collier and his wife, Subrina. They’ve made a significant impact with their breakfast eatery, ‘Uptown Yolk,’ along with their juke joint, ‘Leah & Louise’ and recent offering, ‘The Cocktail Lounge at 3rd.’ ‘COMMUNITY VOICES’ host, Ron Holland talked with Greg Collier about his establishments and impact in the Queen City.

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